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Dial it in · Café Sofie
Espresso
1 Level, tamp once, firmly. 2 Pull 36 g in 26 to 30 seconds. 3 Taste. Adjust the grind, not the dose.
Short and often.
Dose
18 g
Yield
36 g
Heat
93°C
Time
28 s
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Café Sofie
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Hopscotch Brewing · Hazy pale sizesKumo Tea House · Matcha guideKumo Tea House · Sencha guide
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