Search
⌘K
Explore
Market
Forge
Field Guide
Sign in
Sign in
Start
Explore
Background
Words
Add text
Recipe · Leaf & Lantern
Proper scones
Tall, soft and still warm.
30 min
Makes 8
Easy
You need
350 g self-raising flour 85 g cold butter 3 tbsp sugar 175 ml milk 1 tsp vanilla Clotted cream, jam
Method
1
Rub the butter into the flour.
2
Stir in sugar, then warm milk.
3
Pat out, cut straight down, don’t twist.
4
Bake at 220°C for 10 minutes.
leafandlantern.co.uk
Select some text to style it
Size
Lettering
Plain
Contour
Inline
Cut
Extrude
Double
Trail
Riso
Halo
More like this
Grão · Pão de queijo
Osteria Fumo · Tagliatelle al ragù
Falafel Frères · This week’s stops
Forno Bianco · Pizza bianca
Moss & Crema · Shakshuka
Osteria Fumo · Tagliatelle al ragù
The Dumpling Wagon · Milk tea
Lindo Café · Café de olla
Forno Bianco · Pizza bianca
Asado Norte · Reservations
Mochi & Co · Receipt
Grão · Pão de queijo
Grão · Pão de queijo
Common Ground · We’re open
Izakaya Tomo · Miso black cod
Nopal Truck · Baja fish tacos
Hopscotch Brewing · Hazy pale sizes
Tall Poppy · Smashed peas on rye
Leaf & Lantern
Free to use
Use this template
