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Make it yourself · Mochi & Co
Butter mochi
Grandma’s recipe, a bigger kitchen.
1 hr
Makes 24
Easy
You need
450 g mochiko flour 400 g sugar 1 tin coconut milk 350 ml milk 4 eggs 115 g melted butter
Method
1
Whisk the wet things together.
2
Stir in flour and sugar until smooth.
3
Pour into a buttered tin.
4
Bake at 175°C for an hour. Edges first.
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