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Cellar Door

Open tonight

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The Low Tide · Sydney
At the bar
Updated Monday 26 April
01
Pineapple daiquiri
Aged rum, lime, pineapple
A$21
02
Fish tacos
Two, chipotle mayo
A$18
03
Oysters
Half dozen, mignonette
A$30
04
Mezcal sour
Egg white, bitters
A$23
05
Spritz
Aperitivo, prosecco, orange
A$18
06
Margarita
Blanco, lime, salt
A$22
Tue–Sun 5pm–late · thelowtide.com.au
The Low Tide · At the bar
Brauhaus Kiez · Berlin
Now pouring
Updated Sunday 26 June
01
Dunkel
5.3% · toasted malt
€4.60
02
Currywurst
With fries
€6.50
03
Weizen
5.4% · banana, clove
€4.80
04
Helles
4.9% · soft, bready
€4.20
05
Kellerbier
5.2% · unfiltered
€4.60
06
Brezel
Obatzda on the side
€2.50
Wed–Sun 14–23 · brauhauskiez.de
Brauhaus Kiez · Now pouring
Hopscotch Brewing · Portland
Hazy pale
5.4% · mango, oats.
Three sizes
$2.75
Taster
150 ml
$4.50
Half
300 ml
$7
Pint
500 ml
Hopscotch Brewing · Hazy pale sizes
Copper Lantern · New Orleans
At the bar
Updated Tuesday 28 April
01
French 75
Gin, lemon, champagne
$14
02
Ramos gin fizz
Shaken for two minutes
$16
03
Sazerac
Rye, Peychaud’s, absinthe rinse
$15
04
Hurricane
Rum, passion fruit, lime
$14
05
Boudin balls
Creole mustard
$11
06
Vieux Carré
Rye, cognac, Bénédictine
$16
Tue–Sun 5pm–late · copperlantern.bar
Copper Lantern · At the bar
Cellar Door · Adelaide
By the glass
Updated Tuesday 9 April
01
Adelaide Hills chardonnay
Glass
A$17
02
Cheese board
Three local cheeses
A$28
03
Clare riesling
Dry, lime, glass
A$14
04
Pét-nat
Cloudy, pink, glass
A$15
05
Olives
Warm, with orange
A$9
06
Barossa grenache
Glass
A$16
Tue–Sun 5pm–late · cellardoor.wine
Cellar Door · By the glass
Kaiju Beer Hall · Tokyo
Now pouring
Updated Thursday 22 December
01
Edamame
With sea salt
¥400
02
Session IPA
4.6% · bright
¥850
03
Black lager
5.0% · roasty
¥850
04
Rice lager
4.8% · clean, dry
¥800
05
Yuzu saison
5.5% · citrus, pepper
¥900
06
Gyoza
Six, crisp bottoms
¥600
Wed–Sun 14–23 · kaijubeer.jp
Kaiju Beer Hall · Now pouring
$5
The Dumpling Wagon
All day
Milk tea
Brown sugar.
The Dumpling Wagon · Milk tea
WE’RE OPEN
Common Ground
Café · Bed-Stuy
Doors open this Friday
Bagels boiled here at five.
403 Lewis Avenue, Brooklyn · commonground.nyc
Common Ground · We’re open
Velvet Hour
Cocktail bar · London
Tue–Sun 5pm–late · velvethour.bar
Gibson
With a pickled shallot
£14
House martini
Gin, dry vermouth, very cold
£14
Olives & almonds
Smoked and salted
£5
Velvet Hour
Cocktail bar · London
Tue–Sun 5pm–late · velvethour.bar
Gibson
With a pickled shallot
£14
House martini
Gin, dry vermouth, very cold
£14
Olives & almonds
Smoked and salted
£5
Velvet Hour · Menu header
Kumo Tea House · Kyoto
Pots & bites
Updated Sunday 1 June
01
Sencha
First flush, Uji
¥800
02
Hōjicha latte
Roasted, toasty
¥700
03
Warabi mochi
Kinako, kuromitsu
¥750
04
Matcha & wagashi
Whisked to order
¥1,300
05
Gyokuro
60°C, three infusions
¥1,200
06
Genmaicha
With toasted rice
¥600
Daily 10–20 · kumotea.jp
Kumo Tea House · Pots & bites
Brauhaus Kiez · Berlin
On tap
Updated Monday 3 February
01
Weizen
5.4% · banana, clove
€4.80
02
Brezel
Obatzda on the side
€2.50
03
Dunkel
5.3% · toasted malt
€4.60
04
Currywurst
With fries
€6.50
05
Helles
4.9% · soft, bready
€4.20
06
Kellerbier
5.2% · unfiltered
€4.60
Wed–Sun 14–23 · brauhauskiez.de
Brauhaus Kiez · On tap
Asado Norte · Buenos Aires
Tables tonight
Party of six · Wednesday 15 January
11 4361 8850 · asadonorte.ar
5 of 8 times free
18:00
18:30
19:00
19:30
20:00
20:30
21:00
21:30
Asado Norte · Reservations
Marrow
Chef’s menu
Thursday to Saturday.
£85 per guest
Wine pairing £60
I
Marrow
parsley, capers, toast
II
Eel
smoked, horseradish
III
Crab
brown butter, samphire
IV
Hake
brown shrimp, leeks
V
Lamb
anchovy, turnip
VI
Tart
treacle, clotted cream
Marrow · Tasting menu
Brauhaus Kiez · Berlin
On tap
Updated Saturday 21 May
01
Kellerbier
5.2% · unfiltered
€4.60
02
Dunkel
5.3% · toasted malt
€4.60
03
Currywurst
With fries
€6.50
04
Brezel
Obatzda on the side
€2.50
05
Weizen
5.4% · banana, clove
€4.80
06
Helles
4.9% · soft, bready
€4.20
Wed–Sun 14–23 · brauhauskiez.de
Brauhaus Kiez · On tap
Copper Lantern · New Orleans
At the bar
Updated Friday 23 October
01
Hurricane
Rum, passion fruit, lime
$14
02
Boudin balls
Creole mustard
$11
03
Ramos gin fizz
Shaken for two minutes
$16
04
French 75
Gin, lemon, champagne
$14
05
Vieux Carré
Rye, cognac, Bénédictine
$16
06
Sazerac
Rye, Peychaud’s, absinthe rinse
$15
Tue–Sun 5pm–late · copperlantern.bar
Copper Lantern · At the bar
Hopscotch Brewing · Portland
The board
Updated Sunday 2 September
01
Pilsner
5.0% · crisp, grassy
$6
02
Smash burger
Two patties, pickles
$14
03
Pretzel
Beer cheese, mustard
$11
04
Oatmeal stout
6.2% · coffee, cocoa
$7
05
West coast IPA
6.8% · piney, bitter
$7
06
Hazy pale
5.4% · mango, oats
$7
Wed–Sun 2–11pm · hopscotchbrewing.com
Hopscotch Brewing · The board
Petit Verre · Lyon
Pours
Updated Tuesday 11 February
01
Côtes du Rhône
Grenache, syrah, glass
€6.50
02
Comté
Aged 24 months
€11
03
Morgon
Beaujolais, glass
€7
04
Mâcon-Villages
Chardonnay, glass
€8
05
Crémant de Loire
Glass
€9
06
Saucisson
Sliced to order
€9
Tue–Sun 17–01 · petitverre.fr
Petit Verre · Pours
Rand Street Brewery · Johannesburg
The board
Updated Tuesday 28 October
01
Boerewors roll
Chakalaka
R85
02
Pale ale
5.2% · citrus
R55
03
Porter
5.8% · chocolate
R60
04
Sorghum saison
6.0% · tart, earthy
R60
05
Biltong
Sliced, chilli
R60
06
Lager
4.5% · easy
R45
Wed–Sun 14–23 · randstreet.beer
Rand Street Brewery · The board

Cellar Door

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