Staff favourite · Grão
Pão de
queijo
Crisp outside, stretchy inside.
40 min
Makes 24
Easy
You need
250 g tapioca flour
120 ml milk
60 ml oil
1 egg
150 g aged cheese
Pinch of salt
Method
1
Boil milk, oil and salt;
pour on the flour.
2
Beat in the egg,
then the cheese.
3
Roll into small balls
with oiled hands.
4
Bake at 200°C for 20 minutes.
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