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Izakaya Tomo · Los Angeles
The long menu
The chef decides.
I
Edamame
smoked salt
II
Tsukune
tare, egg yolk
III
Sashimi
three kinds
IV
Black cod
three-day miso
V
Onigiri
grilled, soy
VI
Wagyu
binchotan
VII
Yuzu
sorbet
$110 per guest
Wine pairing $70
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