Monday’s special

Quesabirria

Crisp, cheesy, dunkable. Birria on weekends, dipped twice.

Tacos Mi Barrio · Boyle Heights, Los Angeles

Dish of the day

Tortellini in brodo

Capon broth. Tortellini folded by hand every morning.

Osteria Fumo · Santo Stefano, Bologna

Hopscotch Brewing · Portland

Hazy pale

5.4% · mango, oats.

Three sizes

Taster

150 ml

Half

300 ml

Pint

500 ml

Asado Norte · Buenos Aires

Tables tonight

Party of six · Wednesday 15 January

11 4361 8850 · asadonorte.ar

5 of 8 times free

Chef’s pick

Shakshuka

Two eggs, feta, sourdough. Shakshuka on the pass by half past seven.

Moss & Crema · Bree Street, Cape Town

$5

The Dumpling Wagon

All day

Milk tea

Brown sugar.

Common Ground

Café · Bed-Stuy

Doors open this Friday

Bagels boiled here at five.

403 Lewis Avenue, Brooklyn

commonground.nyc

Chef’s pick

Kopi

With condensed milk. French butter, Singapore flavours.

Tiny Oven · Tiong Bahru, Singapore

Velvet Hour

Cocktail bar · Soho, London

Gibson

With a pickled shallot

£14

House martini

Gin, dry vermouth, very cold

£14

Olives & almonds

Smoked and salted

£5

Tue–Sun 5pm–late · velvethour.bar

Today’s plate

Affogato

Espresso over gelato. Two flavours per cone, three if you ask nicely.

Gelato Sole · Chiaia, Naples

Monday’s special

Apricot kolache

Czech-style, soft dough. Babka on Fridays. Everything else, every day.

Sugar & Rye · Logan Square, Chicago

Only on Wednesday

Melon soda float

Vanilla ice cream on top. No laptops at the counter, please.

Kissa Nara · Kōenji, Tokyo

Chef’s pick

Mortadella e pistacchio

Sliced thin. Tortellini folded by hand every morning.

Osteria Fumo · Santo Stefano, Bologna

Friday’s special

Hot chocolate

Grand Cru, melted in milk. Bircher since before it was cool.

Café Sofie · Kreis 4, Zurich

Chef’s pick

Banana bread

Toasted, with honey butter. Order a magic. Trust us.

Tall Poppy · Collingwood, Melbourne

Chef’s pick

Stracciatella

Dark chocolate shards. Two flavours per cone, three if you ask nicely.

Gelato Sole · Chiaia, Naples

Chef’s pick

Fior di latte

Just milk and sugar. Churned every morning, gone every night.

Gelato Sole · Chiaia, Naples

Marrow · London

Chef’s menu

Thursday to Saturday.

I

Marrow

parsley, capers, toast

II

Eel

smoked, horseradish

III

Crab

brown butter, samphire

IV

Hake

brown shrimp, leeks

V

Lamb

anchovy, turnip

VI

Tart

treacle, clotted cream

£85 per guest

Wine pairing £60