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Bistro Marcel
Chef’s menu
Chef’s menu, Sundays.
C$95 per guest
Wine pairing C$65
I
Oignon
soup, gruyère crust
II
Tartare
hand-cut, frites
III
Moules
white wine, cream
IV
Steak
hanger, béarnaise
V
Fromages
Québec cheeses
VI
Tatin
crème fraîche
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Bistro Marcel
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