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The Low Tide · Sydney
Tonight, for two?
For four · Thursday 5 June
02 9130 5584 · thelowtide.com.au
5 of 8 times free
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Asado Norte · Buenos Aires
Tables tonight
Party of six · Wednesday 15 January
11 4361 8850 · asadonorte.ar
5 of 8 times free
18:00
18:30
19:00
19:30
20:00
20:30
21:00
21:30
Asado Norte · Reservations
The Low Tide · Sydney
A few seats left
For four · Sunday 14 February
02 9130 5584 · thelowtide.com.au
5 of 8 times free
5 pm
5.30 pm
6 pm
6.30 pm
7 pm
7.30 pm
8 pm
8.30 pm
The Low Tide · Reservations
Hopscotch Brewing · Portland
Hazy pale
5.4% · mango, oats.
Three sizes
$2.75
Taster
150 ml
$4.50
Half
300 ml
$7
Pint
500 ml
Hopscotch Brewing · Hazy pale sizes
Marrow · London
Chef’s menu
Thursday to Saturday.
I
Marrow
parsley, capers, toast
II
Eel
smoked, horseradish
III
Crab
brown butter, samphire
IV
Hake
brown shrimp, leeks
V
Lamb
anchovy, turnip
VI
Tart
treacle, clotted cream
£85 per guest
Wine pairing £60
Marrow · Tasting menu
Hearth · Copenhagen
Tonight, for two?
For four · Thursday 22 January
+45 32 96 18 04 · hearth.dk
5 of 8 times free
18:00
18:30
19:00
19:30
20:00
20:30
21:00
21:30
Hearth · Reservations
$5
The Dumpling Wagon
All day
Milk tea
Brown sugar.
The Dumpling Wagon · Milk tea
WE’RE OPEN
Common Ground
Café · Bed-Stuy
Doors open this Friday
Bagels boiled here at five.
403 Lewis Avenue, Brooklyn
commonground.nyc
Common Ground · We’re open
Forno 900 · Naples
Tables tonight
Party of six · Friday 18 August
081 544 0913 · forno900.it
5 of 8 times free
18:00
18:30
19:00
19:30
20:00
20:30
21:00
21:30
Forno 900 · Reservations
Velvet Hour
Cocktail bar · Soho, London
Gibson
With a pickled shallot
£14
House martini
Gin, dry vermouth, very cold
£14
Olives & almonds
Smoked and salted
£5
Tue–Sun 5pm–late · velvethour.bar
Velvet Hour · Menu header
Izakaya Tomo · Los Angeles
Book a table
For two · Friday 20 August
(310) 555-0147 · izakayatomo.com
5 of 8 times free
6 pm
6.30 pm
7 pm
7.30 pm
8 pm
8.30 pm
9 pm
9.30 pm
Izakaya Tomo · Reservations
Slice Club · New York
Still room tonight
For four · Thursday 18 December
(212) 555-0170 · sliceclub.nyc
5 of 8 times free
6 pm
6.30 pm
7 pm
7.30 pm
8 pm
8.30 pm
9 pm
9.30 pm
Slice Club · Reservations
Highball Kōen · Osaka
Tonight, for two?
Party of six · Wednesday 26 November
06-6211-4508 · highballkoen.jp
5 of 8 times free
17:00
17:30
18:00
18:30
19:00
19:30
20:00
20:30
Highball Kōen · Reservations
Nonna Lu · São Paulo
Tonight, for two?
For four · Saturday 10 March
(11) 3284-6619 · nonnalu.com.br
5 of 8 times free
18:00
18:30
19:00
19:30
20:00
20:30
21:00
21:30
Nonna Lu · Reservations
The Low Tide · Sydney
Book a table
For two · Sunday 10 May
02 9130 5584 · thelowtide.com.au
5 of 8 times free
5 pm
5.30 pm
6 pm
6.30 pm
7 pm
7.30 pm
8 pm
8.30 pm
The Low Tide · Reservations
Hearth · Copenhagen
Still room tonight
For four · Thursday 26 October
+45 32 96 18 04 · hearth.dk
5 of 8 times free
18:00
18:30
19:00
19:30
20:00
20:30
21:00
21:30
Hearth · Reservations
Chaat House · Mumbai
Book a table
For two · Friday 11 July
+91 22 2640 3317 · chaathouse.in
5 of 8 times free
6 pm
6.30 pm
7 pm
7.30 pm
8 pm
8.30 pm
9 pm
9.30 pm
Chaat House · Reservations
Enoteca Vite · Florence
Tables tonight
Party of six · Friday 17 March
055 239 8812 · enotecavite.it
5 of 8 times free
17:00
17:30
18:00
18:30
19:00
19:30
20:00
20:30
Enoteca Vite · Reservations
Dial it in · Café Sofie
Espresso
1 Level, tamp once, firmly. 2 Pull 36 g in 26 to 30 seconds. 3 Taste. Adjust the grind, not the dose.
Short and often.
Dose
18 g
Yield
36 g
Heat
93°C
Time
28 s
Café Sofie · Espresso guide
The Low Tide
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