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How we brew it · Halfmoon Coffee
V60
Coffee
15 g
Water
250 g
Heat
94°C
Time
3:00
1 Rinse the paper; bloom with 40 g for 40 s. 2 Pour in slow circles up to 250 g. 3 Swirl once. Done by three minutes.
Grind like sea salt.
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The Dumpling Wagon · Milk tea
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