Search
⌘K
Explore
Market
Forge
Journal
Sign in
Start
Explore
Background
Words
Add text
Staff favourite · Grão
Pão de queijo
Crisp outside, stretchy inside.
40 min
Makes 24
Easy
You need
250 g tapioca flour 120 ml milk 60 ml oil 1 egg 150 g aged cheese Pinch of salt
Method
1
Boil milk, oil and salt; pour on the flour.
2
Beat in the egg, then the cheese.
3
Roll into small balls with oiled hands.
4
Bake at 200°C for 20 minutes.
graocafe.com.br
Select some text to style it
Size
Lettering
Plain
Contour
Inline
Cut
Extrude
Double
Trail
Riso
Halo
More like this
Osteria Fumo · Tagliatelle al ragù
Grão · Pão de queijo
Grão · Pão de queijo
Common Ground · We’re open
Izakaya Tomo · Miso black cod
The Dumpling Wagon · Milk tea
Falafel Frères · This week’s stops
Tall Poppy · Smashed peas on rye
Asado Norte · Reservations
Mochi & Co · Receipt
Lindo Café · Café de olla
Hopscotch Brewing · Hazy pale sizes
Forno Bianco · Pizza bianca
Osteria Fumo · Tagliatelle al ragù
Osteria Fumo · Tagliatelle al ragù
Nopal Truck · Baja fish tacos
Forno Bianco · Pizza bianca
Moss & Crema · Shakshuka
Grão
Free to use
Use this template
Common Ground · We’re open
The Dumpling Wagon · Milk teaFalafel Frères · This week’s stopsTall Poppy · Smashed peas on rye
Asado Norte · Reservations
