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Cook it at home · Lindo Café
Café de olla
Grandmother’s recipe, unchanged.
15 min
Serves 4
Easy
You need
1 litre water 60 g piloncillo 1 cinnamon stick 2 cloves Peel of 1 orange 50 g coffee, ground
Method
1
Heat the water with sugar and spices.
2
Stir until the piloncillo melts.
3
Off the heat, stir in the coffee.
4
Steep five minutes; strain into clay mugs.
lindocafe.mx
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Lindo Café
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The Dumpling Wagon · Milk teaFalafel Frères · This week’s stopsTall Poppy · Smashed peas on rye
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