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From our kitchen · Izakaya Tomo
Miso black cod
Patience does the cooking.
3 days
Serves 4
Easy
You need
4 black cod fillets 150 g white miso 4 tbsp sake 4 tbsp mirin 3 tbsp sugar
Method
1
Warm sake and mirin; whisk in miso, sugar.
2
Coat the fish; cover and chill.
3
Wait three days. Really.
4
Wipe, then grill until blistered.
izakayatomo.com
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