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Staff favourite · Forno Bianco
Pizza bianca
Just flour, water, oil and salt.
24 hours
Serves 6
Medium
You need
500 g tipo 0 flour 400 ml water 3 g yeast 12 g salt Good olive oil Flaky salt
Method
1
Mix a very wet dough; fold every 30 min.
2
Rest overnight in the fridge.
3
Stretch into a long tray, dimple hard.
4
Bake at 250°C, oil and salt on top.
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