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Mesa Verde · Lima
Chef’s menu
Pacific to Andes in seven plates.
I
Tiradito
ají amarillo
II
Ceviche
sea bass, leche de tigre
III
Causa
crab, avocado
IV
Anticucho
heart, rocoto
V
Lomo
wok beef, potato
VI
Suspiro
dulce de leche, port
VII
Lúcuma
ice cream
S/ 280 per guest
Wine pairing S/ 190
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