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Hearth · Copenhagen
Tasting menu
Everything over one fire.
I
Leeks
grilled, hazelnut, brown butter
II
Scallop
raw, gooseberry, dill
III
Bread
potato, whipped lard
IV
Cod
mussels, beach herbs
V
Beef
fermented plum, cabbage
VI
Rhubarb
sheep’s milk, woodruff
VII
Fudge
burnt honey
1,150 kr per guest
Wine pairing 850 kr
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Hearth
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Ember & Oak · Tasting menu
The Dumpling Wagon · Milk tea
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