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Recipe · Tacos Mi Barrio
Birria tacos
Weekends only, at the truck.
4 hours
Serves 6
Slow
You need
1.5 kg beef chuck 6 dried guajillo chillies 1 onion, 6 garlic cloves 2 tsp cumin, oregano 18 corn tortillas Oaxaca cheese
Method
1
Soak the chillies; blend with the aromatics.
2
Braise the beef in it for three hours.
3
Dip tortillas in the fat; fill with beef.
4
Crisp them; serve with the consomé.
tacosmibarrio.com
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