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Recipe · Rye & Salt
Kanelbullar
4 October is cinnamon bun day.
2 hr 30
Makes 20
Medium
You need
500 g flour 250 ml milk 100 g butter 25 g fresh yeast 2 tbsp cinnamon Brown sugar
Method
1
Make a soft, buttery dough; let it rise.
2
Roll thin; spread with cinnamon butter.
3
Roll up, slice, set in paper cases.
4
Bake at 225°C for 8 minutes.
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Rye & Salt
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Osteria Fumo · Tagliatelle al ragùLindo Café · Café de olla
Common Ground · We’re open
The Dumpling Wagon · Milk teaFalafel Frères · This week’s stopsForno Bianco · Pizza bianca
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