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Cook it at home · Mesa Verde
Ceviche clásico
Fresh fish, fast hands.
20 min
Serves 2
Easy
You need
300 g very fresh sea bass 8 limes 1 red onion 1 ají limo chilli Coriander Sweet potato, corn
Method
1
Cut the fish into generous cubes.
2
Salt it; add chilli and sliced onion.
3
Squeeze the limes over. Stir twice.
4
Serve within two minutes.
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