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Recipe · Lanzhou Noodle Bar
Crispy chilli oil eggs
The fastest good thing we know.
10 min
Serves 2
Easy
You need
4 eggs 3 tbsp chilli oil 2 spring onions 1 tsp black vinegar Steamed rice
Method
1
Heat the chilli oil until it shimmers.
2
Crack in the eggs; spoon oil over the whites.
3
Scatter spring onion, splash the vinegar.
4
Slide onto rice and eat at once.
lanzhoubar.co.uk
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