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Recipe · Tall Poppy
Smashed peas on rye
Brunch, the Melbourne way.
15 min
Serves 2
Easy
You need
300 g frozen peas Handful of mint 100 g feta 1 lemon 2 slices rye Chilli oil
Method
1
Blanch the peas for two minutes.
2
Crush with mint, lemon and olive oil.
3
Pile onto hot toasted rye.
4
Crumble over feta; drizzle chilli oil.
tallpoppy.com.au
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