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Staff favourite · Nopal Truck
Baja fish tacos
Twenty minutes from the border.
40 min
Serves 4
Easy
You need
500 g white fish 150 g flour 200 ml cold beer 8 corn tortillas Cabbage, crema Limes
Method
1
Whisk flour and beer into a batter.
2
Dip the fish; fry at 180°C till golden.
3
Warm the tortillas on a dry pan.
4
Pile with cabbage, crema and lime.
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