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Recipe · Grão
Pão de queijo
Brazil’s cheese bread, gluten-free.
40 min
Makes 24
Easy
You need
250 g tapioca flour 120 ml milk 60 ml oil 1 egg 150 g aged cheese Pinch of salt
Method
1
Boil milk, oil and salt; pour on the flour.
2
Beat in the egg, then the cheese.
3
Roll into small balls with oiled hands.
4
Bake at 200°C for 20 minutes.
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