Staff favourite · Grão

Pão de queijo

Crisp outside, stretchy inside.

40 min

Makes 24

Easy

You need

250 g tapioca flour 120 ml milk 60 ml oil 1 egg 150 g aged cheese Pinch of salt

Method

1

Boil milk, oil and salt; pour on the flour.

2

Beat in the egg, then the cheese.

3

Roll into small balls with oiled hands.

4

Bake at 200°C for 20 minutes.

graocafe.com.br

Cook it at home · Osteria Fumo

Tagliatelle al ragù

No spaghetti. Ever.

6 hours

Serves 6

Slow

You need

300 g beef mince 150 g pork mince Carrot, celery, onion 200 ml white wine 300 g passata 500 g tagliatelle

Method

1

Soften the vegetables slowly in butter.

2

Brown the meat, then add the wine.

3

Add passata and a ladle of stock.

4

Simmer six hours. Don’t rush it.

osteriafumo.it

Falafel Frères

On the road

Tuesday · 11–15

Bercy Village

Wednesday · 11–15

La Défense

Thursday · 11–15

Rue des Rosiers

Friday · 11–15

Canal Saint-Martin

Saturday · 11–15

Marché d’Aligre

Falafel fried to order, never kept warm.

falafelfreres.fr · Paris

From our kitchen · Forno Bianco

Pizza bianca

Just flour, water, oil and salt.

24 hours

Serves 6

Medium

You need

500 g tipo 0 flour 400 ml water 3 g yeast 12 g salt Good olive oil Flaky salt

Method

1

Mix a very wet dough; fold every 30 min.

2

Rest overnight in the fridge.

3

Stretch into a long tray, dimple hard.

4

Bake at 250°C, oil and salt on top.

fornobianco.it

Recipe · Moss & Crema

Shakshuka

Our most-ordered breakfast.

30 min

Serves 2

Easy

You need

2 tbsp olive oil 1 onion, 1 red pepper 2 tsp cumin 1 tin tomatoes 4 eggs Feta, parsley

Method

1

Soften the onion and pepper in oil.

2

Add the spices, then the tomatoes.

3

Make four wells; crack in the eggs.

4

Lid on until the whites just set.

mossandcrema.co.za

Make it yourself · Osteria Fumo

Tagliatelle al ragù

No spaghetti. Ever.

6 hours

Serves 6

Slow

You need

300 g beef mince 150 g pork mince Carrot, celery, onion 200 ml white wine 300 g passata 500 g tagliatelle

Method

1

Soften the vegetables slowly in butter.

2

Brown the meat, then add the wine.

3

Add passata and a ladle of stock.

4

Simmer six hours. Don’t rush it.

osteriafumo.it

$5

The Dumpling Wagon

All day

Milk tea

Brown sugar.

Cook it at home · Lindo Café

Café de olla

Grandmother’s recipe, unchanged.

15 min

Serves 4

Easy

You need

1 litre water 60 g piloncillo 1 cinnamon stick 2 cloves Peel of 1 orange 50 g coffee, ground

Method

1

Heat the water with sugar and spices.

2

Stir until the piloncillo melts.

3

Off the heat, stir in the coffee.

4

Steep five minutes; strain into clay mugs.

lindocafe.mx

Staff favourite · Forno Bianco

Pizza bianca

Just flour, water, oil and salt.

24 hours

Serves 6

Medium

You need

500 g tipo 0 flour 400 ml water 3 g yeast 12 g salt Good olive oil Flaky salt

Method

1

Mix a very wet dough; fold every 30 min.

2

Rest overnight in the fridge.

3

Stretch into a long tray, dimple hard.

4

Bake at 250°C, oil and salt on top.

fornobianco.it

Marrow · London

Chef’s menu

Thursday to Saturday.

I

Marrow

parsley, capers, toast

II

Eel

smoked, horseradish

III

Crab

brown butter, samphire

IV

Hake

brown shrimp, leeks

V

Lamb

anchovy, turnip

VI

Tart

treacle, clotted cream

£85 per guest

Wine pairing £60

Mochi & Co

1137 11th Avenue Honolulu

Table 20

14.04 pm

19.12.26

No. 3317

2 Haupia square

$7

1 Butter mochi

$4

1 Shave ice

$7

1 Mango li hing

$7

2 Ube mochi

$9

Subtotal

$34

Total

$34

Li hing everything.

mochiandco.com

Recipe · Grão

Pão de queijo

Brazil’s cheese bread, gluten-free.

40 min

Makes 24

Easy

You need

250 g tapioca flour 120 ml milk 60 ml oil 1 egg 150 g aged cheese Pinch of salt

Method

1

Boil milk, oil and salt; pour on the flour.

2

Beat in the egg, then the cheese.

3

Roll into small balls with oiled hands.

4

Bake at 200°C for 20 minutes.

graocafe.com.br

From our kitchen · Grão

Pão de queijo

Crisp outside, stretchy inside.

40 min

Makes 24

Easy

You need

250 g tapioca flour 120 ml milk 60 ml oil 1 egg 150 g aged cheese Pinch of salt

Method

1

Boil milk, oil and salt; pour on the flour.

2

Beat in the egg, then the cheese.

3

Roll into small balls with oiled hands.

4

Bake at 200°C for 20 minutes.

graocafe.com.br

Common Ground

Café · Bed-Stuy

Doors open this Friday

Bagels boiled here at five.

403 Lewis Avenue, Brooklyn · commonground.nyc

From our kitchen · Izakaya Tomo

Miso black cod

Patience does the cooking.

3 days

Serves 4

Easy

You need

4 black cod fillets 150 g white miso 4 tbsp sake 4 tbsp mirin 3 tbsp sugar

Method

1

Warm sake and mirin; whisk in miso, sugar.

2

Coat the fish; cover and chill.

3

Wait three days. Really.

4

Wipe, then grill until blistered.

izakayatomo.com

Staff favourite · Nopal Truck

Baja fish tacos

Twenty minutes from the border.

40 min

Serves 4

Easy

You need

500 g white fish 150 g flour 200 ml cold beer 8 corn tortillas Cabbage, crema Limes

Method

1

Whisk flour and beer into a batter.

2

Dip the fish; fry at 180°C till golden.

3

Warm the tortillas on a dry pan.

4

Pile with cabbage, crema and lime.

nopaltruck.com

Hopscotch Brewing · Portland

Hazy pale

5.4% · mango, oats.

Taster

150 ml

Half

300 ml

Pint

500 ml

Wed–Sun 2–11pm · hopscotchbrewing.com

Recipe · Tall Poppy

Smashed peas on rye

Brunch, the Melbourne way.

15 min

Serves 2

Easy

You need

300 g frozen peas Handful of mint 100 g feta 1 lemon 2 slices rye Chilli oil

Method

1

Blanch the peas for two minutes.

2

Crush with mint, lemon and olive oil.

3

Pile onto hot toasted rye.

4

Crumble over feta; drizzle chilli oil.

tallpoppy.com.au