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Recipe · Baan Noi
Khao soi
Crispy on top, silky underneath.
45 min
Serves 4
Medium
You need
3 tbsp red curry paste 400 ml coconut milk 4 chicken thighs 400 g egg noodles Pickled mustard greens Shallots, lime
Method
1
Fry the paste until it smells toasty.
2
Add coconut milk and the chicken.
3
Simmer 25 minutes; season with fish sauce.
4
Top with fried noodles and lime.
baannoi.com.au
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Baan Noi
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