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Recipe · Café Lume
Pastéis de nata
Lisbon’s custard tart, at home.
1 hr 15
Makes 12
Medium
You need
1 sheet puff pastry 250 ml whole milk 200 g sugar 6 egg yolks 1 cinnamon stick Strip of lemon peel
Method
1
Roll the pastry into a log; cut 12 coins.
2
Press each into a tin, thin at the rim.
3
Whisk sugar syrup into warm milk and yolks.
4
Bake at 290°C for 9 minutes, till scorched.
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